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I hosted a food and senses workshop for the Field Meridians, an extension of MOLD Magazine, the critically-acclaimed online and print magazine about design and the future of food.

It was part of the Solstice kitchen initiative organized at Brower Park, Brooklyn. 


Food and senses

Root to tip

Food and sustainability enthusiasts Sarah, Luisa, and I designed an interactive meal to get people talking about the invisible universe hidden in their rather plain-looking plates. Throughout five different courses, guests learned about local and seasonal produce and zero-waste cooking. Each course of the meal was vegan friendly and utilized every part of each ingredient used, whilst stimulating conversations about what we can be doing on an individual, local, and global scale. After dinner, attendees left with unique recipes to try at home. 



An Interactive audiovisual exploration inspired by surrealism.

A dream-like scene with an ambient atmosphere and visual art in motion. Surrealism defies logic. Dreams and the workings of the subconscious mind inspire surrealistic art filled with strange images and bizarre juxtapositions.

To put our idea into reality, we came up with an ambient patch on VCV rack and used the audio to trigger visuals created on TouchDesigner, the creative coding software. The visuals also respond to movement/motion of the audience.

In collaboration with Sarah Dodge, Luisa Charles, GrowNYC x Pratt Farm to Campus

A starry dusty pipe dream

In collaboration Emily Cooperstein


मयूर Mayūra

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